Whisky cake

I decided to bake a cake. The inspiration came from my workmate Kari, who made a whisky cake using Laproiag. Since that is a fairly strong tasting smoke flavoured whisky, I decided to make another one using 12 year old Balvenie Double Wood. Balvenie is a bit mielder, but we'll see what happens.

At the moment, my cake is waiting is the fridge taking in the taste. On the otherhand, Kari's cake is already good to eat so I think I'll get to it :)