Warm Apple Pie

Today I found this great Apple Pie recipe from Presso. It was by Hans Välimäki and used Calvados cream as a sidedish. I decided to give it a go and it even turned out pretty well. :)

And it gave me a reason to buy some Calvados...

Since I've been getting so much feedback from my whisky cake, I decided to put the recipes for that and this apple pie to my cuisine blog. So here you go -> Whisky Cake & Apple Pie